[Anonym]

Hi,

I’ve tried for a log time to get a stronger coffee.
I’ve put my Jura Impressa E75 in „Aroma Intensive“-mode, small grinding and always use Espresso Extra. I use to brew 50 cl espressos. Is this to much to have an strong espresso-taste?
I also uses the strongest espresso-beans there is in my coffeebean-shop. 😮
I’ve also cleaned the grinder (grindingstones are in good condition), cleaned the coffeemachine with tablets, de-calcifyed the machine and changed the brewrings etc.
Even with all this the coffee just get’s decent in my opinion. I would thought it could get really strong but am I’m asking for to much?
Is there something more that could be done to get it stronger?

Best regards from Sweden

// Christer

[Autor]

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